Red Velvet Cake Mix Cookies are easy to make with just 4 ingredients, yet taste absolutely incredible. With a chewy center and lightly crisp edges, these cookies deliver red velvet perfection in every bite.
I am completely in love with these Red Velvet Cake Mix Cookies. With a chewy center and a crunchy outer shell, these red velvet cookies literally combine all the elements of cookie perfection into red velvet goodness.
Not only are these red velvet cookies delicious they are oh, so easy! Made with just 4 ingredients, you can whip up these cookies in just a matter of minutes. You even have the choice to leave out the chocolate chips and make this just a 3-ingredient red velvet cookie but we love chocolate in our house and I love how it “dresses” up these cookies.
Depending on what kind of chocolate you prefer, you can really use any type of chocolate chips you desire. From white, semi-sweet, milk or dark, any of these chocolate chips will work with these red velvet cookies.
Growing up I made cake mix cookies all the time but it has been like 20-years since I last made them. And then when I wanted to make a simple treat recently, it was when I remembered this recipe. I was so excited to share this recipe with my kids and they are obsessed.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
I love how cute and easy these Red Velvet Cake Mix Cookies are – no complicated recipe needed. They’re a sweet little treat on their own or even more fun made into sandwich cookies with cream cheese frosting.
what is a cake cookie + Recipe Tips
how to make cake cookies
Make sure to preheat oven at 350 degrees F (175 degrees C).
Then in a large bowl mix together cake mix, eggs, and oil in a large bowl until well combined. Stir in chocolate chips, if you are adding those in. These are totally optional, but I sure do love them.
Scoop dough with cookie dough scoop (or by the tablespoon) and set on ungreased cookie sheets. It’s important that the cookie sheets are ungreased.
Place the cookies in the preheated oven and bake for 10-12 minutes.
More Red Velvet Recipes
Pin to Pinterest.
Red Velvet Cake Mix Cookies
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup canola oil coconut and vegetable oil work too
- 3/4 – 1 cup chocolate chips
Instructions
- Preheat oven Bake at 350 degrees F (175 degrees C).
- Mix together cake mix, eggs and oil in a large bowl until well combined. Stir in chocolate chips.
- Scoop dough with cookie dough scoop (or by the tablespoon) and set on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
I just love how easy these are to make! đŸ™‚
I love the texture of cake mix cookies, and I can’t believe I’ve never made red velvet ones before!
Red velvet cookies are such a favorite! These look fantastic!!
I love cake mix cookies, and these are perfect for Valentine’s Day!
loving these! my girls are obsessed with red velvet right now!
These are really good and soooo easy to make! I am actually making them for thanksgiving along with the pies (yes I know – wrong color – but hey….. there are red leaves on the trees and red feathers on a turkey right??!!). My whole family sampled them as they came out of the oven and everyone gave them 5 stars!! Thank you for posting such a successful, delicious easy recipe for all of us whose busy lives work better with short cuts!! Happy Holidays đŸ™‚
Oooh I LOVE these cookies! Red velvet is my favourite so I know I would love them. So cool they have cake mix in them!!
This is such a great hack to getting to these cookies easier! They look fantastic!
Red velvet is my weakness! I know I’m going to love these cookies!
These cookies look so good and are a must for my cookie trays!
I wouldn’t be able to stop snacking on these! My type of cookies!
Thank you for this recipe!! Please can you tell me the quantity of the box, it says everywhere 1 box but I dont know how much that quantity is.
We usually use Duncan Hines for this recipe, the mix is 15.25 oz or 432 grams. It looks like Betty Crocker is the same size, so you can use either one!
They’re great!
WOW! I made these on a whim today, only substitution was using room temp butter instead. It’s DELICIOUS! Thanks for a great base recipe – will make many more variations!
I am so glad you like them too!
One of our favorites!