Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It’s great for the holiday season.

Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.

I love making bread. My mom made banana, pumpkin, and zucchini bread my entire childhood. It is our family’s favorite comfort food item that we take to people when they are under the weather. I have the best memories scraping the batter from the mixing bowl just so I could grab a bite.

Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.

There is only one debate in my family over these quick bread recipes: to add chocolate chips or not? Of course, I vote yes. Especially in banana bread. My dad says that the chocolate ruins the entire loaf and my hubby agrees that chocolate chips overpower the rest of the flavors. I will just say this now, leave this loaf of Double Chocolate Pumpkin Zucchini Bread to us who love chocolate chips in their bread. We can make you something without chocolate later.Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.

The combination of chocolate, pumpkin, and zucchini are all of my fall favorites in one loaf. I can’t wait for you to have a slice or two of this bread all to yourself. Remember, this bread is a perfect gift for a friend. It will make their day.

XOXO San

How do you make Double Chocolate Pumpkin Zucchini Bread?

Preheat over to 350 degrees. Pour into two greased and floured or lined with parchment paper, 9-in. x 5-in. loaf pans.

In a large mixing bowl, combine eggs and sugars.

Stir in pumpkin, oil, and vanilla.

In a medium mixing bowl combine the remaining dry ingredients.

Add flour mixture gradually to the pumpkin mixture and mix until well combined.

Stir in zucchini and chocolate chips.

Pour batter into prepared pans. Place in oven and bake for 45-55 minutes or until bread is completely cooked.

Cool bread in pans 10 minutes. Slice, serve, and enjoy!

Love easy and quick bread like this Double Chocolate Pumpkin Zucchini Bread? Be sure to check out these other recipes:

Best Ever Zucchini Bread, Best Ever Banana Bread, Pumpkin Focaccia Bread, or Chocolate Peanut Butter Banana Swirl Bread.

Don’t forget to pin this Double Chocolate Pumpkin Zucchini Bread to your favorite Pinterest board.

 Double Chocolate Pumpkin Zucchini Bread pinterest image

Double Chocolate Pumpkin Zucchini Bread

Prep: 10 minutes
Cook: 55 minutes
Total: 1 hour 15 minutes
Servings: 12 slices (2 loaves)
Calories: 409 kcal
Double Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.

Ingredients
 

  • 3 eggs lightly beaten
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 1 cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1 1/4 cups semi-sweet chocolate chips

Instructions
 

  • Preheat over to 350 degrees. Pour into two greased and floured or lined with parchment paper, 9-in. x 5-in. loaf pans.
  • In a large mixing bowl, combine eggs and sugars.
  • Stir in pumpkin, oil, and vanilla.
  • In a medium mixing bowl combine the remaining dry ingredients.
  • Add flour mixture gradually to the pumpkin mixture and mix until well combined.
  • Stir in zucchini and chocolate chips.
  • Pour batter into prepared pans. Place in oven and bake for 45-55 minutes or until breads are completely cooked.
  • Cool bread in pans 10 minutes. Slice, serve, and enjoy!
Calories: 409kcalCarbohydrates: 72gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 42mgSodium: 216mgPotassium: 368mgFiber: 4gSugar: 43gVitamin A: 3325IUVitamin C: 7.9mgCalcium: 60mgIron: 3.6mg
Tried this recipe?Let us know what you think!

Double Chocolate Pumpkin Zucchini Bread LONG PIN

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6 Comments

  1. I had all the ingredients in my pantry and made this today – awesome. So moist and delicious – didn’t make dinner ( I don’t on Fridays) but made this! Thanks for the incredible recipe.

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