This Copycat Carrabba’s Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can’t go wrong.
We love Carrabba’s. It is one of our favorite restaurants to go to here in town. In fact it is the only chain restaurant we frequent, like 3-4 times a month. Mainly we go there for the grill seasoning and baste. And the fact that their kitchen is 90% scratch, huge perk! My husband loves the Chicken Bryan and I love their Prosciutto Wrapped Pork Tenderloin with Port Wine Fig Sauce. I am salivating now. Although my favorite dish there is their Sicilian Chicken Soup. Oh, man if you haven’t tried it, you have got to make it. Crazy good.
This Copycat Carrabba’s Grill Seasoning I love to load onto my meat but my kids only like a sprinkle. So season each how they would like, but try this seasoning. Not only is this seasoning amazing, but it stores in an air tight container indefinitely; as long as you store it in a dry, cool and dark cupboard.
From our favorite restaurant to your dinner table enjoy this Copycat Carrabba’s Grill Seasoning. It will become a staple ingredient, trust me.
Enjoy! XOXO San
How do you make Copycat Carrabba’s Grill Seasoning?
In a small bowl mix together all of the ingredients.
Transfer & store in an airtight container until ready to use.
My favorite kitchen tools used to make Copycat Carrabba’s Grill Seasoning:
MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability.
MEASURING SPOONS: I have to have a metal set of measuring spoons on hand. The plastic ones just don’t last long in our house thanks in large part to the garbage disposal.
If you love this seasoning, be sure to try this Copycat Carrabba’s Lemon Butter Sauce.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Copycat Carrabba’s Grill Seasoning
- 1/4 cup kosher salt
- 2 tablespoons freshly ground black pepper
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons granulated onion
- 1 1/2 teaspoons dry oregano
- 1/4 teaspoon crushed red pepper
- In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.