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A Dash of Sanity

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CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP – a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in a bowl.

This Chicken Pot Pie Soup is a super simple, staple comfort food! It’s awesome during the cold fall and winter months, I love cozying up with a bowl during the chilly holiday season!

 

I am a huge fan of soup in the fall and winter months, wait actually all year long. And typically I have a soup I stick to for the season, like summer we do a lot of my Authentic Chicken Tortilla Soup and for fall and winter, I stick to this CHICKEN POT PIE SOUP. I can’t even really begin to describe how amazing this soup is; creamy, warm and just full of comfort. And guess what you really don’t even miss the crust from the chicken pot pie, seriously.

Last week, I went over my friend Zora’s house and as I walked in I could smell dinner. I thought something along the line of a pot pie. When I asked what it was she said it was a Chicken Pot Pie Soup and I just had to try it. Because Zora is one of the nicest ladies I have had the pleasure of calling my friend, she got me a spoon.

Oh, it was amazing! I loved it and immediately asked for the recipe. She said, “I just threw it together.” But she gave me the list of ingredients and a few days later, my family and I enjoyed the same soup!

Now, I know many people have a pot pie soup they love, but there is a secret ingredient that elevates this soup to a whole new level of soup awesomeness.

So here it is, the secret shared from my friend Zora to you….Montreal Steak seasoning!

CHICKEN POT PIE SOUP side of bowl and spoon
Seriously, people, you have got to try this. It is oh, so good and will not disappoint.

Enjoy this fall and winter season with classic comfort food. If you are a pot pie fan, but not looking for a soup tonight, be sure to check out these other pot pie inspired recipes: Chicken Pot Pie (more traditional and a classic), Double Crust Chicken Pot Pie (who doesn’t love more crust?) and these Mini Chicken Pot Pies Recipe (great for kids). XOXO San

 

How do you make Chicken Pot Pie Soup?

  • Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender.
  • Strain potatoes from pot and set them aside in a bowl.
  • In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1-2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.
  • Cook until onions are translucent.
  • Add in water and chicken base, bring is a boil.
  • Let it cook over medium heat for 10-15 minutes.
  • In a water bottle or cup with lid add ½ cup of ½ & ½ with the flour, shake vigorously.
  • Add in the remainder of the milk to the pot and then add in flour mixture.
  • Add in frozen peas, potatoes, and cubed chicken, season with salt and pepper and add an additional 1-2 teaspoons of Montreal Steak seasoning.
  • Let it simmer 30 minutes until the soup starts to thicken.
  • Remove from heat and let it sit for 5-10 minutes to cool, then serve.

 

CHICKEN POT PIE SOUP above view with spoon

 

My favorite kitchen items to make this CHICKEN POT PIE SOUP are below, you will want of few of these just for your everyday cooking.

Pots: So I am a total pan snob after having an assortment of brands in our cupboard over the years. After getting some Calpho pans on sale at my local grocer, I won’t try anything more. They are affordable and durable – a win, win in our home.

Measuring Cups: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability.

Measuring Spoons: I have to have a metal set of measuring spoons on hand. The plastic ones just don’t last long in our house partly due to the garbage disposal.

 CHICKEN POT PIE SOUP spoonful

Don’t forget to pin these CHICKEN POT PIE SOUP to your favorite Pinterest board for later.

CHICKEN POT PIE SOUP - a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.

 

 

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CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP - a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.

Servings: 8
Calories: 262 kcal
Ingredients
  • 2 cups cooked chicken cubed
  • 2 medium potatoes peeled and cubed
  • 3 tablespoons butter
  • 2-3 tablespoons flour
  • 1 small yellow onion finely chopped
  • 4 celery ribs chopped
  • 10 ounces frozen peas
  • 3 carrots chopped
  • 1 1/2 cups heavy cream or half-an-half whole milk would work too
  • 4 cups water
  • 2 1/2 tablespoons chicken base
  • 4 teaspoons Montreal Steak seasoning
Instructions
  1. Bring a large pot of water to a boil, once water is boiling add in potatoes and cook until tender. Strain potatoes from pot and set them aside in a bowl.

  2. In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1-2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning. Cook until onions are translucent. Add in water and chicken base, bring is a boil. Let it cook over medium heat for 10-15 minutes. In a water bottle or cup with lid add ½ cup of ½ & ½ with the flour, shake vigorously. Add in the remainder of the milk to the pot and then add in flour mixture. Add in frozen peas, potatoes and cubed chicken, season with salt and pepper and add an additional 1-2 teaspoons of Montreal Steak seasoning. Let it simmer 30 minutes, until the soup starts to thicken.

  3. Remove from heat and let it sit for 5-10 minutes to cool, then serve.

Nutrition Facts
CHICKEN POT PIE SOUP
Amount Per Serving
Calories 262 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 531mg 22%
Potassium 600mg 17%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g 26%
Vitamin A 152.5%
Vitamin C 14.6%
Calcium 10.3%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.

CHICKEN POT PIE SOUP - a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl.

This recipe was first post in October 2014.

This post may contain affiliate links. See my Full Disclosure for further details.

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Comments

  1. Mirtha says

    November 5, 2014 at 10:03 am

    how much flour? I don’t see it in the ingredients. Thanks.

    Reply
    • Sandra says

      November 12, 2014 at 11:28 am

      2-3 tablespoons San

      Reply
    • Carole Cuppett says

      August 7, 2016 at 5:38 pm

      Sounds wonderful for cold winter nights. I was wondering if instead of thickening with flour I could use small dumplings and would they thicken it enough. Thanks for recipe, sounds and looks delicious.

      Reply
    • Danielle says

      September 5, 2016 at 4:46 pm

      On main page of ingredients it says 2 Tbsp.

      Reply
    • Pauline says

      October 16, 2016 at 1:41 pm

      Sounds great, will try

      Reply
  2. Linda says

    November 5, 2014 at 4:33 pm

    Sandra,

    This looks so tasty. I am planning this for this weekend. Can’t wait.

    Linda

    Reply
  3. Kirsten says

    November 7, 2014 at 8:45 pm

    This sounds and looks so delicious. I love Chicken Pot Pie and this looks equal delicious. Putting it on our weekly menu for next week. Can’t wait to try it. Thanks for sharing your friend’s recipe!

    Reply
    • April Hardrick says

      August 29, 2017 at 11:02 am

      It is the best!

      Reply
  4. Aimee, The Crazy Craft Lady says

    November 11, 2014 at 4:01 am

    This looks super yummy! Pinning, so I can make this for the family this winter. Visiting from Create Link Inspire.

    Reply
  5. Marti says

    November 11, 2014 at 7:18 am

    Sounds super delicious!! Sharing and pinning! 🙂

    Reply
    • Sandra says

      November 12, 2014 at 11:14 am

      Thanks for the pin! San

      Reply
  6. Andrea says

    November 11, 2014 at 4:55 pm

    For even more flavor use chicken stock instead of water. Also, instead of cooking potatoes separately you could just add them to the water to boil. That way they will also be flavored and it will save a pot. 🙂

    Reply
  7. Kimberly Lewis says

    November 15, 2014 at 11:54 am

    I’m drooling right now! Pinned. Lou Lou Girls

    Reply
  8. Jo-Lynne Shane says

    November 16, 2014 at 11:56 am

    That looks DIVINE!

    Reply
  9. Emily mom of four says

    November 16, 2014 at 10:52 pm

    Sooooo yummy, we love all your recipes, I always come to this site if I’m stumped at what to make for supper, and when my family says, “we don’t care” lol. Thanks for sharing all of tthem

    Reply
    • Sandra says

      November 21, 2014 at 5:49 am

      Thank Emily, this made my day.

      Reply
  10. Angie says

    November 17, 2014 at 8:09 am

    This looks amazing and PERFECT for the weather we have today! Thank you for the secret ingredient, too. 🙂 I’ve pinned it, shared it on facebook, and my family will be testing it soon.

    Thanks again!!

    Reply
  11. Shannon {Cozy Country Living} says

    November 17, 2014 at 9:20 am

    Sandra this looks so good! I love soups this time of year and this one looks so comforting. Thanks so much for sharing this at the Project Parade!

    Reply
  12. Stephanie says

    November 17, 2014 at 12:52 pm

    I love chicken pot pie for it’s comfort food factor as well, and I love that you turned it into a soup! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
  13. Michelle says

    November 17, 2014 at 6:01 pm

    This looks so wonderful! Love chicken pot pie. Pinning!

    Reply
  14. Heather @ My Overflowing Cup says

    November 17, 2014 at 6:05 pm

    I make homemade pot pies and have thought often that I should turn it into a soup recipe. Thanks so much for sharing yours. Pinning!

    Reply
  15. Nettie Moore says

    November 17, 2014 at 6:28 pm

    Hi Sandra!! Your delicious soup has been featured at our Simple Supper Linky Party at Moore or Less Cooking! LINK: http://mooreorlesscooking.com/2014/11/17/simple-supper-tuesday-linky-party-36/

    Nettie <3

    Reply
  16. Wmoss says

    November 24, 2014 at 10:15 pm

    This sounds wonderful. I’m going to serve it with homemade biscuits on the side instead of crackers. That would really taste like chicken pot pie. My mouth is watering thinking about it! Thanks for this awesome sounding recipe.

    Reply
  17. Tracey says

    December 9, 2014 at 6:19 pm

    I made this tonight and it was delicious!! A bit salty so next time I’m only using about 2-3 tsp total of the Montreal Seasoning. That combined with the chicken stock seems to be a lot of sodium. Which don’t get me wrong….I love my salt but I’ll make a bit of an adjustment next time. Also I took a store bought pie crust dough and put it on a cookie sheet. Sliced it with a pizza cutter into short strips and dusted it with some poultry seasoning and a bit of salt and baked it until golden…about 6min. (put it on parchment) Topped the soup with some of those and it made it even more like Pot Pie. 🙂 Thanks for sharing this recipe….a definite keeper!!!

    Reply
    • Paula says

      June 14, 2016 at 5:16 am

      That is how I have had it also, with chunks of some type of pie crust on top and a little mixed into the soup. It must have been added at the end of cooking so it wouldn’t dissolve completely. Delicious!!!

      Reply
    • Paula Weston says

      January 17, 2017 at 9:04 am

      thanks for the great idea!

      Reply
  18. rebecca says

    December 11, 2014 at 5:29 am

    Can this be made ahead and frozen? thanks!

    Reply
    • Sandra says

      December 11, 2014 at 5:32 am

      Yes, that would work just fine. Enjoy!

      Reply
  19. Kristin says

    January 1, 2015 at 6:45 pm

    I’m pretty sure I could eat like three bowls of that! Yum!

    Reply
  20. Kris Boydstun says

    January 6, 2015 at 7:59 pm

    This was fabulous! Just finished making it an hour ago, and I’ve already had two bowls for dinner! Thanks for sharing the Montreal Seasoning tip! I would never have thought to use this in soup! Now what else can I use this in?

    Reply
  21. Gloria says

    January 17, 2015 at 5:16 pm

    Garnish with a crumble of baked pie crust for a great addition

    Reply
  22. Gloria says

    January 17, 2015 at 5:17 pm

    Garnish with a crumble of baked pie crust for a delicious addition

    Reply
  23. DONNA CASPER says

    February 9, 2015 at 7:42 pm

    What is chicken base?

    Reply
  24. Chicken Base says

    February 14, 2015 at 12:38 am

    Nice blog! this blog very useful for everyone i like your post. anne’s Dumplings provide food service.

    Reply
  25. SBOBET says

    March 11, 2015 at 12:52 am

    This is a very good article. Thank you for a great information.

    Reply
  26. Joy says

    July 23, 2015 at 10:41 am

    Any idea how to make this in the crock pot?

    Reply
  27. masfikr says

    August 26, 2015 at 2:54 pm

    thankyou for recipe

    Reply
  28. MishInCtrl says

    September 26, 2015 at 1:30 pm

    So glad I found your site! I was looking for a good chicken pot pie soup recipe to try, and made this for dinner last night. My husband and two year old daughter loved it and we just had great leftovers for lunch too. I’ll definitely make this again, and I’ll only use three tbsp of seasoning to make it more kid palatable (but never bland!)Thanks for posting this, it was a hit!

    Reply
  29. Debbie says

    October 22, 2015 at 8:55 pm

    Chicken pot pie soup came out vey good. Give a five stars rating

    Reply
    • Sandra says

      November 13, 2015 at 8:29 am

      Thank you!

      Reply
  30. Deborah Shelton says

    October 29, 2015 at 6:07 pm

    What would chicken base be chicken base be ? Looks delicious, would love to make it.. Thanks

    Reply
    • Sandra says

      November 13, 2015 at 8:12 am

      You can find chicken base in your local grocery store typically above the chicken broth it comes in cubes or a powder form. Does this help?

      San

      Reply
  31. James says

    November 2, 2015 at 7:10 am

    Made this for the family and they loved it!!! Begging for more!!

    Reply
  32. Karla says

    November 20, 2015 at 2:01 pm

    Thus looks so yummy making right now but don’t have,any Montreal Steak seasoning would I be able to use Season All or Emeril ‘s Original Essence instead?

    Reply
  33. Tammy says

    November 22, 2015 at 5:27 pm

    Made this tonight and it is soooo tasty. I mainly made it because I had leftover heavy cream from breakfast and 2 cups of chicken broth from another recipe I was sitting on. Luckily, I came across your great recipe! Super yummy on a day the weather got colder in New England. Thanks for posting!

    Reply
  34. Brittany says

    December 5, 2015 at 3:29 pm

    Instead of heavy cream could I use lactose free milk?

    Reply
  35. Carolyn Cummings says

    December 6, 2015 at 6:04 pm

    The chicken pot pie soup was wonderful. Thank you. Carolyn

    Reply
  36. Jill says

    December 7, 2015 at 2:11 pm

    This was Delicious !!! I served our soup in a bread bowl – it was amazing !!! Thanks for a great recipe.

    Reply
  37. Hillary says

    December 19, 2015 at 4:46 pm

    What is the “chicken base” that you are supposed to add?

    Reply
  38. Bethany says

    February 18, 2016 at 3:46 pm

    I’ve made this a few times now, everyone just loves it!

    Reply
    • April says

      August 7, 2016 at 4:20 pm

      It’s over the canned chicken in powder of cubed form at the grocery store

      Reply
  39. Sarah says

    February 20, 2016 at 12:33 pm

    Any suggestions for making this into a slow cooker soup to come home to after working? This sounds delicious and can’t wait to try it!

    Reply
    • j says

      September 2, 2017 at 2:37 pm

      yes, add all ingredients to crockpot, add enough water, and turn on. boom.

      Reply
  40. Terri says

    August 9, 2016 at 7:05 pm

    Its the middle of summer, but I saw this recipe and wanted to try it. I didn’t have chicken base so I used the stock the chicken cooked in as well as some extra chicken stock I’d had left over. At the end I added some Bisquick drop dumplings. This was amazing. Very hearty and was a snap to make after work. I will definitely be using this recipe many times again. Thank you for sharing.

    Reply
  41. Cissy says

    October 7, 2016 at 7:55 pm

    YUMMYYYYYYYYY

    Reply
  42. Melissa @ Sickness Be Gone Wellness Center says

    October 15, 2016 at 7:39 pm

    Great warming meal for the fall and winter! It can be tweaked for those with Celiac or gluten sensitivities or dairy allergies.

    Reply
  43. Jen says

    October 22, 2016 at 10:55 am

    My family can’t quit raving about this soup! The kid just gave me two big thumbs up!

    Reply
    • Sandra says

      October 24, 2016 at 6:54 pm

      This made my night! xo San

      Reply
  44. Aida says

    October 26, 2016 at 9:53 am

    I have actually donebthis but with left over turkey from Thanksgiving i have pinned it to my boards thanks

    Reply
  45. Darrel says

    December 15, 2016 at 9:38 am

    I’ve made this twice; a double batch then a quad!!! Followed the recipe closely and it’s one the the most unique and impressive tasting soups I ever made! What a perfect blend of ingredients; I’m amazed how much the Montreal Steak Seasoning adds to the flavour profile! Excellent recipe Sandra, thank you so much for sharing!

    Reply
  46. Lisa-Mari says

    December 29, 2016 at 11:54 pm

    I absolutely LOVE this recipe, I’ve served it so many times and there’s never leftovers regardless of the amount made. It’s just impossible to resist. With that said, I was wondering if this is possible to make in a crock pot, and if so any ideas on how to go about it? Add all ingredients besides the flour mixture, the chicken and potatoes and cook on low for a few hours, then add the them at the end? Or add the flour mixture as well as the chicken (perhaps raw?) and then cook for a few hours, shred when you add the potatoes?

    Reply
  47. divya sharma says

    March 6, 2017 at 3:12 am

    Loved it! Made it last night and all the ladies in my office asked for the recipe!! This will be a go to in my recipe box!

    Reply
    • Sandra says

      March 17, 2017 at 4:41 pm

      So glad you love it!

      Reply
  48. Melissa Sperka says

    April 1, 2017 at 5:27 pm

    This soup is so delicious!

    Reply
  49. Sara says

    May 4, 2017 at 3:38 am

    I love chicken pot soup. Is amazing and not expensive at all to make.

    Reply
  50. Genoveva says

    July 6, 2017 at 12:08 am

    I believe the chicken base is also known as chicken boullian (knorrs brand?)

    Reply
    • Sandra says

      August 28, 2017 at 12:32 pm

      Yes you got it – there is a powdered cube version and the base is more like a creamy base – like a peanut butter like texture – I prefer this over the dried cubes but you could use either.

      Reply
  51. Connie Campbell says

    August 28, 2017 at 6:51 am

    Just need to know what is Montreal Seasoning?

    Reply
    • Connie Campbell says

      August 28, 2017 at 6:51 am

      Yes Please

      Reply
    • Sandra says

      August 28, 2017 at 12:31 pm

      Montreal Steak Seasoning – you can find it in the seasoning aisle.
      🙂 San

      Reply
    • April Hardrick says

      August 29, 2017 at 10:59 am

      It’s over in the spices by the steak sesonings. Wonderful flavorful blend.

      Reply
    • j says

      September 2, 2017 at 2:40 pm

      to celebrate winning four Stanley Cups in a row, the Montreal Canadians created a seasoning that would later be named, Montreal Steak Seasoning.

      Reply
  52. Jocelyn (Grandbaby Cakes) says

    August 29, 2017 at 1:14 pm

    I love this soup recipe. I can’t wait to try it this fall!!!

    Reply
  53. Megan @ Megunprocessed says

    August 29, 2017 at 1:31 pm

    So excited soup season is coming!

    Reply
  54. Julia S. says

    September 28, 2017 at 3:44 pm

    Delicious indeed, I’ve tried for my kids and they love it. Thanks for sharing

    Reply
  55. Kathy says

    October 11, 2017 at 11:05 am

    Do you have a carb count for this recipe? It was featured in a list of low carb soups. Thank you.

    Reply
    • Sandra says

      October 19, 2017 at 6:04 am

      I don’t but there are many on-line resources that help with this like https://www.myfitnesspal.com/

      Reply
  56. Shannon says

    October 13, 2017 at 10:00 pm

    My husband raved about this one!

    Reply
    • Sandra says

      October 19, 2017 at 6:01 am

      Oh I am so glad!

      Reply
  57. Lana says

    December 9, 2017 at 3:13 pm

    We loved this! I think it is better than pot pie and way less work. I added the potatoes with the water and they cooked just fine along with the rest of the soup.

    Reply
  58. Soumyadip@Allchickenrecipes.com says

    November 3, 2018 at 1:52 am

    Thanks for this recipe!! Really enjoyed it! btw you also check chicken pot pie recipe on my blog

    Reply

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    Reply
  28. Maria's Mixing Bowl | CHICKEN POT PIE SOUP says:
    November 2, 2016 at 3:58 pm

    […] Chicken Pot Pie Soup  is everything you love about the classic dish in a bowl! Perfect comfort food! RECIPE HERE~~~>>> http://www.adashofsanity.com/2014/11/chicken-pot-pie-soup/ […]

    Reply
  29. 20+ Must Make Recipes for Fall - A Dash of Sanity says:
    November 5, 2016 at 7:51 am

    […] have added like 20 more recipes to this round up that my family loves like: Sicilian Chicken Soup, Chicken Pot Pie Soup, Blue Ribbon Chili and the best biscuits I have ever made….ever! We simplified it and just […]

    Reply
  30. Slow Cooker Classic Tomato Soup - Real Housemoms says:
    November 28, 2016 at 7:56 am

    […] Chicken Pot Pie Soup […]

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  31. 20-MINUTE CREAMY TOMATO BASIL SOUP - A Dash of Sanity says:
    January 2, 2018 at 8:26 am

    […] blows any other soup out of the water for our family, or well at least a close second to my Chicken Pot Pie Soup. Typically I would say the best part is the 20-minutes that you make it in. But it’s not. The […]

    Reply
  32. SWEET & TANGY BARBECUE MEATBALLS - A Dash of Sanity says:
    February 15, 2018 at 6:10 am

    […] having an assortment of brands in our cupboard over the years. After getting some Calpho pans on sale at my local grocer, I won’t try anything more. They are affordable and durable – a win, win in […]

    Reply
  33. PEANUT BUTTER CARAMEL SAUCE - A Dash of Sanity says:
    February 20, 2018 at 5:19 am

    […] having an assortment of brands in our cupboard over the years. After getting some Calpho pans on sale at my local grocer, I won’t try anything more. They are affordable and durable – a win, win in […]

    Reply
  34. Copycat Carrabba’s Chicken Bryan - A Dash of Sanity says:
    March 22, 2018 at 9:36 am

    […] having an assortment of brands in our cupboard over the years. After getting some Calpho pans on sale at my local grocer, I won’t try anything more. They are affordable and durable – a win, win in […]

    Reply
  35. Chicken Pot Pie Soup Recipe – Girls Dishes says:
    August 7, 2018 at 10:05 pm

    […] Chicken Pot Pie Soup @ dashofsanity.com for full […]

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  36. Chicken Pot Pie Soup - Hezzi-D's Books and Cooks says:
    January 19, 2019 at 2:01 am

    […] NotesRecipe adapted from Dash of Sanity3.4.3177 […]

    Reply
  37. Chicken Pot Pie Soup Recipe - Best Recipes Collection | All Favourite Recipes says:
    February 5, 2019 at 10:27 am

    […] Chicken Pot Pie Soup @ dashofsanity.com for full […]

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