Simple to make ahead of time and incredibly delicious, it is always a real crowd-pleaser.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12
Calories 207kcal
Ingredients
1jarpimento cheese
12ouncescream cheese
2cups cheddar cheesegrated
1/4teaspoondried thyme
1teaspoonparsley
1/2teaspoongarlic powder
3/4cupdiced chives
1 1/4cuppecanschopped
Instructions
Place Pimento cheese & softened cream cheese in a mixing bowl and beat until smooth.
Add in the mixing bowl add the grated cheddar cheese, green onion, and seasonings, then stir to combine.
Place the cheese mixture onto a large piece of plastic wrap. Wrap the cheese ball using the plastic wrap to shape into a ball. Cover tightly and wrap with foil (optional) and place in the refrigerator for 1-2 hours to firm up (up to 24 hours if serving the next day) before rolling it in pecans.
When you're ready to coat cheeseball, roll in the chopped pecans until fully covered. Place back in the refrigerator until ready serve.
Serve with crackers, chips, baguettes, and veggies.