Grab a bag of chips and dig in. This Corn Queso dip is insanely cheesy, creamy & delicious. It will become your new favorite game day cheese dip.
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 12
Calories 285.46kcal
Equipment
Mixing bowl
Skillet
Ingredients
1tablespoonolive oil
1yellow small onionfinely chopped
2cupsfrozen yellow corn
1red bell pepperfinely chopped
1 tablespoonminced garlic
2cupssalsa
1/2jalapenofinely diced
1/2cupmayonnaise
1/2cupsour cream
1teaspooncumin
1/4teaspoonsmoked paprika
1cupheavy cream
8ouncescream cheese
1 1/2cupsfinely shredded Monterey Jack cheeseI used a mixture of
1 1/2cupsfinely shredded cheddar cheese
1/2 teaspoonsaltadd to taste
Instructions
In a large skillet, add olive oil and heat over medium heat.
Add onions, bell peppers, jalapeno and garlic together, cook until onion is tender.
Add corn and heat for 2 to 3 minutes.
Add in salsa. cream cheese, mayonnaise, sour cream, and heavy cream. Mix together over medium heat.
Stir in cumin, smoked paprika, and salt until well combined.
Add Monterey Jack and cheddar cheese and stir until cheese is melted. Place the skillet in the oven on low broil and leave the queso in these until the cheese is browned on top.