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Cream Cheese Veggie Dip
This Cream Cheese Veggie Dip is an easy-to-make recipe for any party or even great to serve on top of bagels for breakfast.
Servings 10
Calories 100kcal
Ingredients
- 16 ounces fat-free cream cheese
- 2 large carrots grated
- 1 red bell pepper finely diced
- 1/2-3/4 cup fresh parsley chopped
Instructions
- With an electric mixer beat the cream cheese until smooth.
- Mix in carrots, red bell pepper, and parsley into the cream cheese mixture until creamy.
- Serve right away or refrigerate until ready to serve.
- Serve with crackers and celery, I particularly like Nita Crisp (find these at your local Whole Foods Store) or even a pita chip is great too!
Video
Nutrition
Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 223mg | Potassium: 192mg | Sugar: 3g | Vitamin A: 2915IU | Vitamin C: 19.9mg | Calcium: 75mg | Iron: 0.3mg