Italian Sausage Spaghetti Sauce

Delicious and flavorful this recipe Italian Sausage Spaghetti Sauce is made with simple ingredients and easy it is easy to put together.

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 463kcal

Author Sandra

3 pounds Canino's Mild Italian Sausage this is worth ordering from Denver, CO http://www.caninosausage.com/
2-29 ounce cans tomato sauce
29 ounces crushed tomatoes
8 ounces tomato paste
3 tablespoons dried parsley
3 tablespoons sweet fennel
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
2-3 tablespoons sugar
2 teaspoons pepper
3/4 cup white wine

In your crock pot, add the following sauce ingredients: tomato sauce, crushed tomatoes, tomato paste, dried parsley, sweet fennel, garlic powder, onion powder, and sugar. Add salt & pepper and white wine to taste. Stir all ingredients together until they are well combined.
Turn the crockpot to high and cook the sauce for 4-6 hours. Once the sausages are tender, remove them from the sauce and cut them into 1-inch chunks. See the example above in the text.
Finally, add the sausage pieces back into the sauce and turn the slow cooker to low. Let it simmer until you're ready to serve. You can either dish this up immediately or wait another hour before shifting the crock pot to warm.