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Peanut Butter Chocolate Tuxedo Cookies
These Peanut Butter Chocolate Tuxedo Cookies are a perfect combination of two favorite flavors, all wrapped up in a single cookie. Enjoy!
Servings 48
Calories 113kcal
Ingredients
Chocolate Cookie
- 1 cups + 1 tablespoon all-purpose flour
- 1/4 cup + 2 tablespoons unsweetened Dutch-process cocoa powder I used Special Dark
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 tablespoons butter at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 teaspoons vanilla extract
Peanut Butter Cookie
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 1/2 cup butter room temperature
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 cup flour
- 3/4 tablespoon baking soda
- 1/2 tablespoon baking powder
- 1/2 tablespoon salt
Instructions
Chocolate Cookie
- In a medium sized bowl whisk the flour, cocoa powder, baking soda, and salt together, and set aside.
- In the bowl of an electric mixer on medium speed beat the butter and sugar together until light and fluffy, roughly 2 minutes. Beat in the eggs and vanilla until combined, then reduce the mixer speed to low and slowly add in the flour mixture. Beat until just combined.
Peanut Butter Cookie
- Beat the butter and sugar until creamy. Add the peanut butter and egg.
- Add flour, sugar, baking powder and salt. Beat until well combined.
- Preheat oven to 350 degrees.
- Using a cookie scoop, scoop the chocolate cookie dough filling it 1/2 way with the chocolate dough, then scoop the peanut butter dough filling the rest of the scooper. It should be half chocolate and half peanut butter.
- Note: You can take the dough and roll them into a cylinder, refrigerate and then slice to get the perfect tuxedo look, but we aren’t that patient.
- Bake 12-14 minutes or until set.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 201mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 140IU | Calcium: 12mg | Iron: 0.5mg