Print
Slow Cooker Sausage & Shrimp Gumbo
Slow Cooker Sausage & Shrimp Gumbo is a classic dish from Louisana, made simple yet delicious. Toss in the slow cooker and sit back and let it do the work.
Servings 8
Calories 252kcal
Ingredients
- 29 ounces diced tomatoes with juice,
- 1 1/2 cups chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 12 ounces smoked sausage cut into 1/2 inch slices
- 1 pound raw shrimp peeled and deveined
- 1 medium onion diced
- 1 green bell pepper diced
- 3 celery ribs chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1/8 teaspoon cayenne pepper add more to your preferred heat level
Instructions
- Combine tomatoes with juice and chicken broth in a slow cooker on low heat
- In a small pan over medium heat, make a roux by whisking together oil and flour until it turns a deep golden brown. Stir constantly so it doesn't burn. Whisk into broth in slow cooker.
- Add sausage, onion, bell pepper, celery, oregano, thyme, and red pepper. Stir well. Cover; cook on low for 3 1/2 hours. Add shrimp and cook for an additional hour.
- Serve over rice and enjoy!
Notes
Adapted from Martha Stewart
Nutrition
Calories: 252kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 173mg | Sodium: 1018mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 23.1mg | Calcium: 125mg | Iron: 3mg