Cinnamon White Chocolate Kettle Corn

This Cinnamon White Chocolate Kettle Corn is an easy to make, sweet treat that can be ready in under 15 minutes. Perfect for a snack or for gifting.

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 202kcal

Author Sandra

Plug-in the Stir Crazy
Pour in the oil and add popcorn.
Mix the sugar and cinnamon together.
Wait for a minute or two then add the sugar and cinnamon evenly over the popcorn kernels.
Place lid on the Stir Crazy and wait for all kernels to be popped.
Un-plug and turn over stir crazy.
Place wax paper on the countertop and pour popcorn out onto paper.
Melt white chocolate in the microwave, I started with 1 minute then stir and heat for another 30-45. Stir again until completely melted, no chunks. Drizzle over popcorn and mix together using two large spoons and slightly turning the popcorn over one another, until all of the popcorn is covered.
Melt dark chocolate and lightly drizzle over the popcorn, don’t mix in. Let it sit on the counter until hardened.

Pour the oil and corn kernels in a large pot over med-high heat (make sure you use one that has a tight-fitting lid).
Place the lid on top of the pot and mix it around a few times directly on burner.
Mix the sugar and cinnamon together
Then add sugar directly on top of the corn kernels.
Replace lid and shake the pot in a circular motion on the burner, until you hear the kernels start to pop.
Continue to shake in a circular motion while the kernels are popping until they are all completely popped.
Place wax paper on the countertop and pour popcorn out onto paper.
Melt white chocolate in the microwave, I started with 1 minute then stir and heat for another 30-45. Stir again until completely melted, no chunks. Drizzle over popcorn and mix together using two large spoons and slightly turning the popcorn over one another, until all of the popcorn is covered.
Melt dark chocolate and lightly drizzle over the popcorn, don’t mix in. Let it sit on the counter until hardened.