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Grandpa’s Cinnamon Rolls
My Grandpa's Cinnamon Rolls are a long time family tradition. They are the perfect cinnamon rolls, fluffy and soft with a delicious glaze on top.
Servings 32
Calories 368kcal
Ingredients
Rolls
- 3/4 cup vegetable oil
- 3 eggs
- 3/4 water
- 3 cups milk
- 3/4 cup sugar
- 1/2 tablespoon salt
- 2 1/2 tablespoons yeast
- 11 3/4 cups flour
Filling
- 1/2 cup butter melted
- 2 1/2 tablespoons cinnamon
- 3 1/2 cups sugar
Frosting
- 1 1/2 tablespoons butter
- ¼ cup powdered sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Place eggs and oil in a bowl. Heat milk and water until lukewarm, add to eggs and oil and mix by hand. Pour the salt, yeast, and flour into bowl and mix until consistent. Cover and place in a warm location, allow to rise until double. Knead, cut the batch in half, let them sit for 5 minutes. Roll out, add melted butter, cinnamon and sugar. Repeat with remaining dough.
- Roll up tight. Cut rolls 2 inches long, or use the 3 finger rule. Place 3 fingers and cut, and so on.
- Bake in a convection oven at 325 for 13 minutes or until golden on top.
- Frosting: Mix all ingredients together; spread over hot cinnamon rolls.
Nutrition
Calories: 368kcal | Carbohydrates: 64g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 158mg | Potassium: 101mg | Fiber: 1g | Sugar: 29g | Vitamin A: 185IU | Calcium: 51mg | Iron: 2.3mg