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Slow Cooker Authentic Tortilla Soup

This Slow Cooker Authentic Tortilla Soup is simply delicious. Tortilla soup has never been so easy to make or tasted so good.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 1 1/3 cup servings
Calories 144kcal
Author Sandra

Ingredients

  • 1.5 lbs chicken breasts uncooked
  • 28 ounce can whole peeled tomatoes, mashed
  • 10 ounces red enchilada sauce
  • 1 medium onion chopped
  • 4 ounces chopped green chiles
  • 2 cloves garlic minced
  • 1 cup water
  • 14.5 ounces chicken broth
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 bay leaf
  • 1 tablespoon chopped cilantro
  • 10 ounces frozen corn (optional)

Optional Garnishes for Serving

  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Avocado
  • Lime slices

Instructions

  • In a slow cooker add all of the soup ingredients except for the corn. Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • An hour before the soup is done, add the corn (if using).
  • When the soup is ready, remove the bay leaf and shred the chicken before serving.
  • Ladle the soup into bowls and garnish with your favorite toppings.

Video

Notes

The nutrition information does not include the toppings.

Nutrition

Calories: 144kcal | Carbohydrates: 18g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1058mg | Potassium: 586mg | Fiber: 3g | Sugar: 5g | Vitamin A: 461IU | Vitamin C: 23mg | Calcium: 50mg | Iron: 2mg