This Slow Cooker Authentic Tortilla Soup is simply delicious. Tortilla soup has never been so easy to make or tasted so good.
Prep Time 15 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours15 minutesminutes
Servings 81 1/3 cup servings
Calories 144kcal
Author Sandra
Ingredients
1.5lbschicken breastsuncooked
28ouncecan whole peeled tomatoes, mashed
10ouncesred enchilada sauce
1medium onionchopped
4ounceschopped green chiles
2clovesgarlicminced
1cupwater
14.5ounceschicken broth
1tablespooncumin
1tablespoonchili powder
1tablespoonsalt
1bay leaf
1tablespoonchopped cilantro
10ouncesfrozen corn(optional)
Optional Garnishes for Serving
Tortilla chips
Shredded cheese
Sour cream
Avocado
Lime slices
Instructions
In a slow cooker add all of the soup ingredients except for the corn. Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
An hour before the soup is done, add the corn (if using).
When the soup is ready, remove the bay leaf and shred the chicken before serving.
Ladle the soup into bowls and garnish with your favorite toppings.
Video
Notes
The nutrition information does not include the toppings.