Marshmallow Hot Chocolate Dippers are a fun and festive holiday treat. These are perfect to give to teachers or friends as special homemade gifts.
Servings 32treats
Author Sandra
Ingredients
1cupdark chocolate candy melts
1/4cupsprinkles
11ouncebag large marshmallows
32cookie or cake pop sticks
32small clear candy bags and ties
32bags of hot cocoa mixI love the new Private Selection Variety Pack of Cherry Cordial, Mint and Rich Cocoa (Hands down best hot chocolate mix! Yes, I like Stephen’s too but this is amazing and half the price!)
32Christmas ribbonscut 8 inches long
Instructions
In a microwave bowl, heat chocolate for 30 seconds and stir. Repeat the process until chocolate has melted. Approximately 1 1/2 minutes. Let it stand while you insert sticks into the marshmallows, pushing them 3/4 of the way into the marshmallow. Make sure not to poke all the way through. Lay out an 9x13 piece of wax paper.
Quickly dip the marshmallow into the chocolate, tap on the side of the bowl to remove any excess chocolate. Dip into sprinkles. Set it top side down onto wax paper.
Once the chocolate has hardened, place in a candy bag and tie.
Place on top of hot chocolate packet and wrap with Christmas ribbon.