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Marshmallow Hot Chocolate Dippers
Marshmallow Hot Chocolate Dippers are a fun and festive holiday treat. These are perfect to give to teachers or friends as special homemade gifts.
Servings 32 treats
Ingredients
- 1 cup dark chocolate candy melts
- 1/4 cup sprinkles
- 11 ounce bag large marshmallows
- 32 cookie or cake pop sticks
- 32 small clear candy bags and ties
- 32 bags of hot cocoa mix I love the new Private Selection Variety Pack of Cherry Cordial, Mint and Rich Cocoa (Hands down best hot chocolate mix! Yes, I like Stephen’s too but this is amazing and half the price!)
- 32 Christmas ribbons cut 8 inches long
Instructions
- In a microwave bowl, heat chocolate for 30 seconds and stir. Repeat the process until chocolate has melted. Approximately 1 1/2 minutes. Let it stand while you insert sticks into the marshmallows, pushing them 3/4 of the way into the marshmallow. Make sure not to poke all the way through. Lay out an 9x13 piece of wax paper.
- Quickly dip the marshmallow into the chocolate, tap on the side of the bowl to remove any excess chocolate. Dip into sprinkles. Set it top side down onto wax paper.
- Once the chocolate has hardened, place in a candy bag and tie.
- Place on top of hot chocolate packet and wrap with Christmas ribbon.