6tablespoonsmargarinecut into 1/2" pieces, to melt faster
Instructions
In a large glass mixing bowl, melt Andes mints, chocolate chips, and margarine in the microwave for 1 minute. Stir until completely melted, you may need heat for another 30 seconds.
Add cereal and mix until all pieces are coated with chocolate.
Pour in the powdered sugar and toss to coat completely.
Voila, you’re done!
Notes
Store the muddy buddies in an airtight container and it will keep well for one to two weeks.