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Chocolate Dipped Donut Pops

These Chocolate Dipped Donut Pops are a super fun and easy snack or treat that your kids will love to help make and devour!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Servings: 24
Author: Sandra

Ingredients

  • 12 paper straws cut in half
  • 24 powdered sugar donut holes store bought or homemade
  • 12 ounces Ghirardelli Dark Melting Wafers
  • sprinkles of choice

Instructions

Mom’s Directions

  • Cut the straws in half.
  • Melt the chocolate following the directions on the back of the package, set aside.
  • Spray baking sheet with cooking oil or lay out parchment paper for the donuts to rest on.

Kid’s Directions

  • Taking one straw and donut at a time, stick the straw in the donut and push it in, but don’t let it go all the way through.
  • Dip the top of the donut into the chocolate, let it sit on the side of the bowl for a few seconds to let excess chocolate drip off.
  • Immediately add the sprinkles.
  • Place on parchment paper to let the chocolate harden. Serve and enjoy!