Four Cheese Chicken Pasta Bake is a rich and creamy pasta bake made with a four cheese sauce, chicken and noodles. Easy to prepare and even better to share.
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 6-8
Calories 955kcal
Author Sandra
Ingredients
1poundFusilli Bucati Cortior any desired pasta, boiled to al dente and drained
9tablespoonsbutter
4 1/2tablespoonsflour
14.5ounceschicken broth14.5 ounces chicken broth
1/2cuphalf-and-half
1cup+ 2 tablespoons Parmigiano-Reggianograted
1cup+ 2 tablespoonsGouda cheesegrated
1cup+ 2 tablespoonssharp white cheddar cheesegrated
6ouncesmascarpone cheese
10ouncescooked chicken breastsliced or cubed, I like grilled chicken
3tablespoonsParmesan cheese for toppinggrated
Instructions
Heat oven to 350. Spray square 9x9 or oval dish with cooking spray. Cook pasta as directed and drain.
Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken.
Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center. Enjoy!