Southwest Potato Salad

Southwest Potato Salad is packed with flavor. Made fresh vegetables, then tossed in a homemade delicious southwest dressing!

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 73kcal

Author Sandra

3 pounds red potatoes skin peeled and diced
1 red bell pepper diced
1 jalapeno diced
1 cup cilantro coarsely chopped
4 green onions chopped
2 ears of corn cooked and kernels removed from ear, about 1.5 cups of corn kernels
3/4 teaspoon cumin
1/4 teaspoon chili powder
salt and pepper to taste
1 1/3 cup fat-free sour cream
2/3 cup light mayo

In a small mixing bowl add and stir together sour cream, mayo, chili powder, cumin, red pepper, green onion, jalapeno, and cilantro. Set aside.
Place potatoes in a large pot of boiling water, add salt if desired. Bring to a boil and let them simmer 8-12 minutes, or until potatoes are barely tender and easy to pierce with a knife or fork. Drain the potatoes, allow potatoes to cool.
Once cooled add the sour cream mixture, stir together to combine, add salt and pepper to taste. Cover and let it chill in the fridge until ready to serve. Enjoy!