S’mores No Bake Cheesecake

S'mores No Bake Cheesecake- inspired by the famous campfire treat. Made with marshmallow cream, graham cracker crust. & a rich chocolate ganache.

Prep Time 30

Total Time 1 30

Servings

Calories 391kcal

Author Sandra

Add 2 packages of graham crackers to a food processor and chop until they are coarse crumbs.
Pour 1 1/2 cups of crumbs into medium mixing bowl, add melted butter and mix together until it starts to stick together. Stir in sugar if you are using.
Press into the bottom of 9x13 or spring-form pan. Set in the fridge until ready to use.

Beat cream cheese, sugar, and marshmallow crème in large bowl until smooth. Stir in Cool Whip and miniature marshmallows until they are well combined
Spread over prepared crust. Chill and set in refrigerator while you prepare chocolate cheesecake layer.

In a small mixing bowl or large glass measuring cup, melt chocolate in microwave for 1 minute. Stir until completely melted, if it needs more time, microwave for another 30 seconds. Set aside and let it cool to room temp.
Beat cream cheese, sugar, and chocolate in medium mixing bowl until smooth. Now stir in Cool Whip until mixture is well combined; spread over marshmallow layer.
Spread the remaining 1 cup of graham crackers crumb evenly on top of chocolate cheesecake layer, press in a bit so that the crumbs stick. Place in the refrigerator while you prepare the ganache.

In a small sauce pan over medium heat bring heavy cream to a rolling boil. Once it has started to boil remove from heat and add chocolate chips. Let it sit for 2-3 minutes, then stir chocolate and cream together until smooth, add vanilla.
Pour 1/2 of the ganache over the cheesecake, on top of the last graham cracker crust layer. You can pour it all on the cheesecake, but I like to serve it as a dip for fruit and animal crackers.
Chill cheesecake in fridge until filling is firm, about 1 hour.
Serve once it is set. Enjoy!

You can make this into a 9x13 or a 10 in round springform pan, like pictured.