This Apple Cobbler No Bake Cheesecake with a caramel crumb topping combines two classic desserts, making one delicious treat perfect for any time of year.
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 777kcal
Author Sandra
Ingredients
Crust
1 1/2cupsgraham crackersI use 2 packages
6tablespoonsbuttermelted
Crumb Topping
1 1/8cupsunsalted buttercut into 1-inch pieces
1/2teaspooncinnamon
1/2teaspoonsalt
1 1/2cupsold fashion oats
1 1/2cupsflour
1 1/2cupsbrown sugar
2/3cupwhite granulated sugar
1/2-3/4cupcaramel sauce
Apple No Bake Cheesecake
4green applesskin removed, cored, and cut into 1 inch pieces
2tablespoonsbutter
2tablespoonbrown sugar
1/2teaspooncinnamon
24ouncescream cheese
1/2cupwhite granulated sugar
16ouncesCool Whip
1 1/2teaspoonsvanilla extract
3/4teaspooncinnamon
Instructions
Crust
In a food processor add both packages of graham crackers and process until cookies resemble coarse crumbs. Pour 1 1/2 cups of crumbs into medium mixing bowl, add melted butter, and mix together until it starts to stick together.
Press into the bottom of 9x13 pan. Set in the fridge until ready to use.
Crumb Topping
Preheat oven to 350 degrees. Line a large baking sheet with wax paper and set aside.
In a medium mixing bowl, add oats, flour, brown sugar, sugar, cinnamon, salt and chilled butter. Cut chilled butter into mix using a fork or pastry blender, until it resembles coarse crumbs.
Spread out over waxed paper on prepared pan. Make sure it is in a single layer. Place in oven and bake until it is a nice golden color, between 12-18 minutes. Remove from oven and pour caramel sauce on top immediately, set aside to let it cool.
Apple No Bake Cheesecake
In a medium pan, belt butter over medium heat, add brown sugar, 1/2 teaspoon cinnamon and sliced apples. Let the apples cook until tender, about 5-7 minutes. Remove from heat and let them cool completely. You can put them in the fridge to speed this up.
Beat cream cheese, sugar, and vanilla extract in large bowl until smooth. Stir in Cool Whip until they are well combined. Now stir in apple filling until the apples are incorporated, do not over mix.
Pour over crust and chill until filling is firm. Meanwhile, crumble the topping by breaking into whatever size pieces you desire.
Once filling is firm, add the crumble on top. Serve immediately or let it chill for another hour, which I prefer for best flavor.
Devour and enjoy!
Notes
Cook time is for the crumb topping, the cheesecake is a no-bake.