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White Chocolate Caramel Sauce

This White Chocolate Caramel Sauce is deliciously creamy. It works well with any dessert recipe, or you can eat it by the spoonful.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 -10
Calories 251kcal
Author Sandra

Ingredients

  • 1/4 cup butter ½ stick
  • 1 cup brown sugar
  • 2 tablespoon white granulated sugar
  • 1/2 cup half and half or heavy cream
  • 1 tablespoon vanilla
  • pinch salt
  • 1/2 cup white chocolate melting candies I used Choco Maker, melted

Instructions

  • Add all of the ingredients, except for the white chocolate, in a medium sauce pan over medium-low heat. 
  • Let it cook while constantly whisking for about 5-7 minutes, until it begins to thicken.
  • Turn off heat and whisk in white chocolate, stir until well combined. 
  • Serve immediately or let it cool, and refrigerate in a mason jar for later.

Notes

Recipe adapted from Pioneer Woman Easy Caramel Sauce

Nutrition

Calories: 251kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 88mg | Sugar: 36g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.2mg