These German Pancakes are a family favorite breakfast. A fast and simple way to make amazing, delicious, and fluffy pancakes that are baked in the oven.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 190kcal
Author Sandra
Ingredients
6eggs
1cupmilk
1cupflour
4tablespoonsbutter
1teaspoonalmond extract
Instructions
Preheat oven to 425 degrees.
Add butter to a glass 9x13 pan and melt in the oven.
Meanwhile in a blender or food processor combine eggs, flour, milk, and almond extract and blend for 1-2 minutes.
Once the butter has melted, spread around pan and add the rest of the ingredients.
Bake at 425 for 20-25 minutes. Until golden brown and puffy.
Cut into squares and serve with syrup, fruit, powdered sugar, and our favorite- peanut butter.
Notes
Once you remove this from the oven the pancake will fall. Don’t worry!! It tastes great. To add some protein serve with almond butter or peanut butter.