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Tomato Sausage Risotto
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Tomato Sausage Risotto - Ready in 45 minutes & bursting with flavor. Your whole family will love this classic cheesy, creamy Italian dish.

Course: Main Course
Cuisine: Italian
Servings: 8
Calories: 328 kcal
Author: Sandra
Ingredients
  • 28 ounces diced tomatoes in juice
  • 1 tablespoon olive oil
  • 3/4 pound sweet or hot Italian sausage
  • 1 small onion finely chopped
  • salt and pepper to taste
  • 1 cup arborio rice
  • 1/2 cup chicken broth or white wine
  • 1 cup flat leaf spinach chopped; about 5 cups not chopped
  • 1/2 cup grated parmesan cheese
  • 2 tbsp butter
Instructions
  1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring to a simmer; keep warm over low heat.

  2. In a medium saucepan, heat oil over medium heat. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage until sausage is cooked and onion has softened, about 3-5 minutes.

  3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine or broth; cook, stirring until absorbed about 1 minute.

  4. Add about 2 cups of the hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for it to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total. (You may not have to use all the liquid.)

  5. Remove from heat. Stir in spinach, parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional parmesan, if desired.

Nutrition Facts
Tomato Sausage Risotto
Amount Per Serving
Calories 328 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 631mg 26%
Potassium 373mg 11%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g 22%
Vitamin A 12.2%
Vitamin C 16%
Calcium 11.5%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.