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Pumpkin Chocolate Chip Cookie Bars
These Pumpkin Chocolate Chip Cookie Bars are something you must try this fall. In fact, it would make a perfect treat for the upcoming holidays!
Servings 24
Calories 393kcal
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 1 cup white granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 3/4 cup flour
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon all-spice
- 1 tablespoon cinnamon
- 1 cup pumpkin puree
- 12 ounce bag semi-sweet chocolate chips about 2 cups
Frosting
- 1/2 cup butter
- 4 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon clear vanilla extract
Instructions
- Preheat oven to 375°F. Spray a metal 9"x13" pan with cooking spray, then line with parchment. Set aside.
- In a large bowl or stand mixer cream together the butter, brown sugar and white granulated sugar. Add in egg, pumpkin puree, and vanilla and stir.
- Beat in baking soda, baking powder, ginger, cloves, nutmeg, allspice, cinnamon, and flour and mix until fully combined. Stir in the chocolate chips.
- Press cookie dough in the parchment lined pan, making sure it is spread out evenly with the back of a spoon or an offset spatula.
- Bake for 25-30 minutes or until golden brown and set in the center. Let cool completely while making the frosting.
- In a large bowl, cream butter, Mix in the powdered sugar and beat until smooth. As needed, mix in milk and vanilla extract with an electric mixer on medium-high until the frosting is smooth yet stiff, and able to hold a peak, about 3-5 minutes.
- Spread frosting on cooled cookie bars and let it set. Top with sprinkles if you'd like. Enjoy!
Nutrition
Calories: 393kcal | Carbohydrates: 57g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 204mg | Potassium: 160mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1967IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg