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Oatmeal Breakfast Cookies
These Oatmeal Breakfast Cookies are a tasty protein filled way to the start off your day. They make a great snack to power through the afternoon.
Servings 24
Calories 101kcal
Ingredients
- 1/2 cup mashed bananas
- 1/2 cup almond butter
- 1/3 cup honey
- 1 tsp vanilla
- 1 cup old fashioned oats
- 2 scoops vanilla protein powder 50 g, I use iHeartmacros
- 1/2 cup all purpose flour or almond flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 cup dried blueberries
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine flour, oats, baking soda, and cinnamon; set aside.
- In a medium sized mixing bowl, mash the banana until smooth, then add in almond butter and stir. Once well combined, stir in the honey and vanilla.
- Gradually stir in the oat mixture until it is well combined. Add in blueberries and chocolate chips and mix well.
- Scoop into 24 balls, about 1.5 Tbsp each. Place on parchment lined baking sheet.
- Bake one sheet at a time for 10 minutes or until a nice golden brown. Leave cookies on the sheet for 1-2 minutes, then move them to cooling rack. Let them cool completely and serve.
- These cookies freeze well up to 1 month, or you can store in an airtight container up to 3 days.
Nutrition
Serving: 1cookie | Calories: 101kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 103mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg