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Cake Brownies
These Cake Brownies are bites of fudgey deliciousness. Get your chocolate fix in just 40 minutes, or top with ice cream for the best brownie sundae ever.
Servings 16 brownies
Calories 262kcal
Ingredients
- 1/2 cup butter cut into 1-inch cubes
- 1 cup sugar
- 2 tablespoons milk
- 1 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
- 3 eggs
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup mini semisweet chocolate chips Optional
Instructions
- Grease a 9x13 pan with cooking oil spray; set aside.
- Preheat oven to 350 degrees.
- In a sauce pan add butter and chocolate chips (not the optional chips), over low heat, stir until completely melted and well combined.
- Once melted, remove from heat and add milk and sugar. Stir vigorously adding eggs, one at a time until each egg is fully incorporated.
- Add in flour, baking soda and salt, stir until combined. Add in vanilla and mini chocolate chips if using, then pour batter into prepared pan.
- Bake for 30 minutes. Remove from oven and cool, cut into squares and serve.
Notes
recipe from my grandma's friend, of a friend in Mesa, AZ, Vicki Lawlor
Nutrition
Serving: 1brownie | Calories: 262kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 97mg | Potassium: 148mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1.3mg