Baked Red Velvet Cake Donuts Holes with Cream Cheese Buttercream Filling
Baked Red Velvet Cake Donuts Holes are the most amazing donut you will have, EVER! Filled with Cream Cheese Buttercream and dipped in chocolate ganache.
Prep Time 25 minutesminutes
Cook Time 10 minutesminutes
Total Time 35 minutesminutes
Servings 48donut holes
Calories 96kcal
Author Sandra
Ingredients
Red Velvet Donut Holes
2cupsflour
1/4cupcornstarch
1tablespoonbaking powder
1teaspoonbaking soda
1teaspoonsalt
3/4cupsugar
2large egg
4tablespoonsunsalted buttermelted
6tablespoonsunsweetened cocoa powder
1tablespoonvanilla extract
3/4cupbuttermilk
1tablespoonred food coloring
Cream Cheese Buttercream
1/2cupunsalted butter
4ouncechilled cream cheese
1 1/2teaspoonsclear vanilla extract
2 /14cupsconfectioners sugar
Ganache
3tablespoonsbuttercut into ½ inch squares.
3/4cupchocolate chipsdark chocolate is my preference, but semi-sweet is also good
1tablespooncorn syrup
Instructions
Red Velvet Donut Holes
Preheat oven to 350 degrees.
In a medium mixing bowl sift together flour, cornstarch, cocoa, baking powder, baking soda, and salt.
In a separate bowl cream together sugar and melted butter, add in eggs one at a time. Then mix in dry ingredients, once combined, mix in buttermilk, vanilla extract and food coloring. Mix well until well combined.
Grease your donut hole pan with cooking spray, if you don’t have a donut hole pan use a mini-cupcake pan and line with cupcake wrappers or spray pan.
Fill each donut hole pan or cupcake holder 2/3 full. Bake in the oven 350 degrees, 9-12 minutes or until completely cooked all the way through.
Cream Cheese Buttercream
Using an electric mixer, beat butter and cream cheese until light and creamy, mix in vanilla extract. Beating on low, gradually add in the 2 cups confectioners’ sugar until well combined.
Once combined, beat on high for 1 to 2 minutes. Then transfer frosting to a Ziplock or piping bag with a small round tip, really any tip will do, set aside.
Fill cooled donut holes with Cream Cheese Buttercream. Then dip in ganache.
Ganache
In a double boiler over medium heat combine butter, chocolate chips, and corn syrup. Stir until completely melted and well incorporated.
Once glaze is done and donuts are cool and filled, dip the tops of the donut holes into the glaze and turn over, and set on the counter. Glaze side up. Allow glaze to harden, 10-15 minutes or like our family, serve right away….yum!