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Cranberry Compote
This Cranberry Compote is the perfect side dish for your holiday table. A popular dish because of its tart flavor and festive color.
Servings 8
Calories 136kcal
Ingredients
- 12 ounces cranberries fresh or frozen
- 3-4 cups seedless red grapes
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- In a large saucepan over medium-high heat, bring cranberries, grapes, sugar, and water to a boil. Reduce heat and simmer until most of the cranberries have popped and grapes are falling apart; about 10 to 15 minutes.
- Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
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Nutrition
Calories: 136kcal | Carbohydrates: 35g | Sodium: 1mg | Potassium: 108mg | Sugar: 33g | Vitamin A: 35IU | Vitamin C: 1.8mg | Calcium: 6mg | Iron: 0.2mg