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Dinner Sweet Rolls

Dinner Sweet Rolls are always a good thing to have with any meal. The doughy inside and floury outside make it great for an add-on to any dish. 
Prep Time1 hr 15 mins
Cook Time15 mins
Total Time1 hr 30 mins
Course: Bread
Servings: 8 rolls
Calories: 384kcal
Author: Sandra McCollum


  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • .25 ounces active dry yeast
  • 1/4 cup butter softened


  • Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • When the cycle finishes, turn the dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle, spread 1/4 cup softened butter over entire round.
  • Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet.
  • Cover with a clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 10 to 15 minutes, until golden.


Calories: 384kcal | Carbohydrates: 54g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 425mg | Potassium: 98mg | Fiber: 1g | Sugar: 9g | Vitamin A: 470IU | Calcium: 33mg | Iron: 2.8mg