Asian Sticky Wings
These Asian Sticky Wings are full of flavor with a crispy outer skin. These are the perfect appetizer for any movie night, party or game day get together.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 2 pounds chicken wings rinsed and patted dry
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoons chili garlic sauce
- 1 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 1 tablespoons rice vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 green onions chopped
- 1/2 red bell pepper thinly sliced
Preheat the oven to 450 degrees. Prepare a baking pan/sheet by spraying with cooking oil, then set aside.
In a large bowl stir together honey and teriyaki sauce.
Next, mix in soy sauce, fresh ginger & garlic, and chili garlic sauce.
Then add sesame oil and rice vinegar; stir until combined.
Toss chicken wings in sauce, pour onto the prepared baking sheet.
Bake at 450 degrees for 15 minutes, then open the oven and rub wings around in the sauce using a set of tongs. Close the oven and bake for another 10 minutes. Again re-coat the wings with the sauce from the pan, and turn the oven to a low broil.
Broil for 3-5 minutes, stir, then broil again for 5-7 minutes. Be sure to watch the wings while they broil, so that they do not burn. At this point, the sauce should be thickened.
Once done broiling, remove the wings from the oven and let them cool for 5 minutes before serving.
Serve with diced green onions and thinly sliced red peppers. Enjoy!
Calories: 158kcal | Carbohydrates: 8g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 459mg | Potassium: 115mg | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 8.6mg | Calcium: 9mg | Iron: 0.7mg