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Downeast Chocolate Chip Pumpkin Bread

This Downeast Chocolate Chip Pumpkin Bread combines the warm taste of pumpkin with sweet and gooey chocolate chips, making a morning masterpiece.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread, Breakfast
Cuisine: American
Servings: 18 slices
Calories: 289kcal
Author: Sandra

Ingredients

  • 15 ounces canned pumpkin
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 4 eggs
  • 2/3 cup water
  • 3 cups sugar
  • 1 cup oil
  • 3/4 cup milk chocolate chips

Instructions

  • Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.
  • Mix all dry ingredients together and set aside. 
  • Stir together wet ingredients and mix together until well combined. Completely combine with the dry mixture
  • Pour into 2- 3 bread pans and bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to make sure bread is done.

Notes

This recipe is adapted from Allrecipes

Nutrition

Calories: 289kcal | Carbohydrates: 59g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 337mg | Potassium: 88mg | Fiber: 1g | Sugar: 38g | Vitamin A: 3745IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1.7mg