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Downeast Chocolate Chip Pumpkin Bread
You'll quickly fall in love with this Pumpkin Chocolate Chip Bread recipe because it's easy to make and has all the flavors of the holidays!
Servings 24 slices
Calories 349kcal
Ingredients
- 15 ounces canned pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 4 eggs
- 2/3 cup water
- 3 cups sugar
- 1 cup oil
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.
- Mix all dry ingredients together and set aside.
- Stir together wet ingredients and mix together until well combined. Completely combine with the dry mixture
- Pour into 2- 3 bread pans and bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to make sure bread is done.
Video
Notes
This recipe is adapted from Allrecipes
Nutrition
Calories: 349kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 250mg | Potassium: 153mg | Fiber: 2g | Sugar: 31g | Vitamin A: 2805IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg