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Cinnamon Streusel Coffee Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Cinnamon Streusel Coffee Cake - A light & fluffy golden cake topped with a classic cinnamon, brown sugar streusel topping.

Course: Bread, Breakfast, Dessert
Cuisine: American
Servings: 12
Calories: 507 kcal
Author: Sandra
  • 1 box yellow cake mix + ingredients on back of box
Cinnamon Streusel Topping
  • 1 cup cold salted butter
  • 2 1/4 cup flour
  • 1 tablespoon cinnamon
  • 1 3/4 cup brown sugar
  • 1 1/2 tablespoons vanilla
  • optional powdered sugar dusting
  1. Spray a 9x13” cake pan with non-stick cooking spray.

  2. Prepare cake mix according to package directions. 

    Bake in oven for 15-20 minutes until center is just barely set.

  3. Meanwhile make your topping, in a large bowl add all your ingredients and with a hand mixer. Mix together until combined and small crumbs form.

  4. Remove cake from oven and sprinkle on the topping.

    Place back in the oven and continue baking for 10-15 minutes until browned

  5. Remove from oven and let cool slightly.

    Cut and serve each slice with a dusting of powdered sugar. 

Nutrition Facts
Cinnamon Streusel Coffee Cake
Amount Per Serving
Calories 507 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 458mg 19%
Potassium 92mg 3%
Total Carbohydrates 85g 28%
Dietary Fiber 1g 4%
Sugars 50g
Protein 4g 8%
Vitamin A 9.5%
Calcium 13.2%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.