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Easy Mini Breakfast Quiche
This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps.
Servings 10 -12
Calories 588kcal
Ingredients
Pie Crust
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 3 tablespoon white sugar
- 1 egg
- 1/2 cup water
Egg Filling (per each crust)
- 1 egg
- 1 tablespoon milk
- ham or turkey to taste
- sharp cheddar cheese to taste
- salt and pepper to taste
- fresh veggies optional
Instructions
- Cut shortening into flour using a fork or pastry blender. Add white sugar, egg, and water, and combine until a dough is formed. Let it chill in the fridge for up to an hour.
- Preheat oven to 350 degrees.
- Roll out on floured surface and cut to fit mini ramekins, this will make 10-12 depending on the size of your ramekins. Press dough into each one.
- Combine egg and milk and whip until blended. Add additional ingredients such as meat, cheese, and veggies. Use 1 egg and 1 tbsp milk per ramekin that you made.
- Pour into ramekins.
- Place directly in the oven and bake 25-35 minutes, this will vary depending on the size of your ramekin. Check the center of the quiche if it is still wet looking cook a few minutes longer until set.
- Remove from oven and cool for 5 minutes. Serve the ramekin on a plate with fresh fruit.
Nutrition
Calories: 588kcal | Carbohydrates: 42g | Protein: 11g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 180mg | Sodium: 78mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Calcium: 53mg | Iron: 3.2mg