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Queso Verde Dip
This Queso Verde Dip is full of flavor and easy to make in just 10 minutes. Whip up a batch of this queso dip and everyone will become your #1 fan.
Servings 10 -12
Calories 321kcal
Ingredients
- 1 lb. white cheddar cheese shredded
- 1/2 cup milk
- 1 cup Salsa Verde recipe below
- 1/4 cup diced green chiles
- 4 ounce Fontina cheese shredded
- 8 ounces cream cheese
Dippers/Toppings/Sides
- Delixmex Chicken & Cheese Taquitos use as a dipper
- Delimex Beef Tamales serve enchilada style
- corn chips
- fresh cilantro chopped
- jalapenos thinly sliced
- tomatoes diced
Instructions
- To make the queso, add the shredded white cheddar cheese, shredded Fontina cheese, milk and Salsa Verde into a large microwave safe bowl.
- Place back in the microwave covered, and heat for 4 to 5 minutes, stirring every minute until cheese is completely melted and smooth. Serve immediately.
- To make enchiladas, prepare tamales per package directions, heating in microwave for 3 minutes. Remove husk from tamale, place on an oven safe plate, and pour 1/2 cup of the queso verde on top. Place plate in oven on low broil, and heat until cheese is hot and bubbly, 5-6 minutes.
- To make taquitos as a dipper, prepare per package directions. Preheat oven to 400 degrees and bake taquitos for 11 minutes. I went a couple minutes longer for a crispier shell. So good!
Nutrition
Calories: 321kcal | Carbohydrates: 3g | Protein: 15g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 86mg | Sodium: 613mg | Potassium: 157mg | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 1.4mg | Calcium: 428mg | Iron: 0.5mg