In a medium-sized bowl, sift together flour, salt, cornstarch, and baking soda. In a mixing bowl, beat in butter, sugar, and vanilla extract until is creamy.
Add in flour mixture until it starts to come together and is smooth, add milk 1 teaspoon at a time until you get the consistency you are looking for stiff cookie dough. I use approximately 2 teaspoons. Stir in sprinkles until well combined.
Scoop a heaping tablespoon of dough, pack it in, and place on a sheet pan. I use a cookie dough scooper to do this. You can also roll them into balls if you'd like. Place pan in the refrigerator to chill, approximately 10 minutes. {TIP} I find it easier if you are going to roll them into balls, place the dough in the refrigerator for 10 minutes, then roll the scooped dough into balls.
While the dough is chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with funfetti sprinkles. The kids like a light drizzle which is easy to do by placing the melted chocolate in a
Ziploc bag with the corner snipped off.
Once the bites are drizzled, covered or dipped in chocolate, finish them off with sprinkles of course. Now they are ready to enjoy!
To store these cookie dough bites, place in an airtight container in the refrigerator for up to 5 days.