Grilled “Ranch” Style Chicken Sandwiches

Grill season is just in time to make these delicious Grilled “Ranch” Style Chicken Sandwiches, perfect for barbeques, get-togethers, or just an easy dinner.

Prep Time 25

Cook Time 10

Total Time 32

Servings

Calories 656kcal

Author Sandra

Ingredients

6 ciabatta buns
6 tablespoons Heinz Yellow Mustard
12 slices provolone cheese
9 slices bacon cooked & cut in halves

Balsamic Mustard Grilled Chicken

2 tablespoons Heinz Yellow Mustard
2 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 cloves garlic minced
1 teaspoon paprika
2 pounds chicken tenders
10-12 skewers for kabobs

Instructions

Prepare Balsamic Mustard Grilled Chicken, click here for directions. Once they are cooked, chop chicken into chunks and set aside.
Slice buns in half, butter each side of the bun. Place on baking sheet butter side up.
Repeat with remaining buns and butter.
Heat oven on high broil. Broil the buns until they are toasted, about 3-5 minutes. Time may vary depending on your broiler, so be sure to check on this frequently.
Remove buns from oven, leave the bottom parts of the buns on the pan, and remove tops. Set the top half of the buns aside.
Add chicken on top of buns, I used about 1/2 to 2/3 cup of chicken per bun.
Top with 1 tablespoon of mustard then 2 slices of provolone cheese.
Place buns back in the oven and broil on low until cheese is melted and a golden brown color.
Remove from oven and top with 3 slices of bacon.
Top the sandwich with top half of the bun and serve immediately.

Notes

Total time does not include the 30 minutes for the chicken to marinade. Recipe title idea came from a Pioneer Woman recipe, recipe is not adapted from this recipe.

Nutrition