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Bread Machine Cinnamon Rolls

overhead shot of cinnamon rolls in pan froster
These Cinnamon Rolls with Cream Cheese Frosting are a classic breakfast recipe. Easy to make and even easier to devour. They will not last long!
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 12 people
Calories 471kcal
Author Sandra

Ingredients

Rolls

  • 4 tablespoons butter melted
  • 4 tablespoons water
  • 1/4 cup instant vanilla pudding
  • 1 cup milk
  • 1 egg beaten
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 cups flour bread flour is preferred
  • 2 1/2 teaspoons active dry yeast

Filling

  • 10 tablespoons butter melted
  • 1 1/4 cup brown sugar
  • 4 teaspoons cinnamon

Frosting

  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon milk

Instructions

Rolls

  • Place ingredients as listed above in order into a bread machine. Set for dough cycle. 
  • After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.

Filling

  • Mix together the brown sugar and cinnamon add the melted butter and stir to combine. Spread butter and cinnamon mixtures over the dough.
  • Roll the dough tightly, starting with one long end. Pinch the edges closed after it’s rolled up. Slice dough into 1/2 inch thick slices (I do a little thicker as I like my rolls bigger). Place into a greased 9×13 baking dish.
  • Let rise until doubled. Bake in preheated oven at 350 degrees for 15-20 minutes. Do not overbake!

Frosting

  • Mix all ingredients together; spread over hot cinnamon rolls.

Video

Nutrition

Serving: 1roll | Calories: 471kcal | Carbohydrates: 68g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 153mg | Potassium: 124mg | Fiber: 1g | Sugar: 35g | Vitamin A: 660IU | Calcium: 66mg | Iron: 2.2mg