These Cinnamon Rolls with Cream Cheese Frosting are a classic breakfast recipe. Easy to make and even easier to devour. They will not last long!
Prep Time 1 hourhour
Cook Time 20 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 12people
Calories 471kcal
Author Sandra
Ingredients
Rolls
4tablespoonsbuttermelted
4tablespoonswater
1/4cupinstant vanilla pudding
1cupmilk
1eggbeaten
1tablespoonsugar
1/2teaspoonsalt
4cupsflourbread flour is preferred
2 1/2teaspoonsactive dry yeast
Filling
10tablespoonsbuttermelted
1 1/4cupbrown sugar
4teaspoonscinnamon
Frosting
4ouncescream cheesesoftened
1/4cupbuttersoftened
1 1/2cuppowdered sugar
1/2teaspoonvanilla extract
1 1/2 teaspoonmilk
Instructions
Rolls
Place ingredients as listed above in order into a bread machine. Set for dough cycle.
After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.
Filling
Mix together the brown sugar and cinnamon add the melted butter and stir to combine. Spread butter and cinnamon mixtures over the dough.
Roll the dough tightly, starting with one long end. Pinch the edges closed after it’s rolled up. Slice dough into 1/2 inch thick slices (I do a little thicker as I like my rolls bigger). Place into a greased 9×13 baking dish.
Let rise until doubled. Bake in preheated oven at 350 degrees for 15-20 minutes. Do not overbake!
Frosting
Mix all ingredients together; spread over hot cinnamon rolls.