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Peanut Butter Hot Fudge Sauce

peanut butter hot fudge poured over ice cream in white bowl
This Peanut Butter Hot Fudge Sauce is literally so amazing, incredible, indescribable…seriously I can’t think of any words to tell you just how good it is.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 6
Calories 189kcal
Author Sandra

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 1/4 cup cocoa powder
  • 2 tablespoons butter
  • 1/2 cup milk
  • 2 teaspoons vanilla

Instructions

  • Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
  • Remove from heat and stir in vanilla.
  • Let sit for at least 3-5 minutes, allowing it too cool and thicken.
  • Store covered in refrigerator for up to 1 week.

Notes

Adapted from Crunchy Creamy Sweet 10-Minute Fudge Sauce

Nutrition

Calories: 189kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 91mg | Potassium: 170mg | Fiber: 2g | Sugar: 20g | Vitamin A: 137IU | Vitamin C: 0.04mg | Calcium: 50mg | Iron: 1mg