Peanut Butter Brownie No-Bake Cheesecake is chocolate and peanut butter lover’s dream come true, topped off with my 10-minute Peanut Butter Hot Fudge Sauce.
Prep Time 25 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 12
Calories 352kcal
Author Sandra
Ingredients
Peanut Butter Brownie Cheesecake
1Double Chocolate Ghirardelli’s brownie mix
12ouncescream cheesesoftened
1/2cupsugar
1/2cuppeanut butter
2tablespoonsbuttersoftened
2cupsfrozen non-dairy whipped toppingthawed
Peanut Butter Hot Fudge Sauce
1/2cupbrown sugar
1/2cupcreamy peanut butter
1/4cupcocoa powder
2tablespoonsbutter
6tablespoonsmilk
2teaspoonsvanilla
Instructions
Peanut Butter Brownie Cheesecake
Prepare an 8-inch spring form pan, otherwise known as a cheesecake pan, by spraying with cooking oil. Make brownies according to package directions. Remove brownies from oven and cool completely.
Once brownies are completely cool make the Peanut Butter No-Bake Cheesecake.
Beat together cream cheese, sugar, peanut butter and butter in large bowl on medium speed until smooth and creamy. I used my KitchenAid mixer for this. Then fold in whipped topping until blended, I get a little inpatient and usually start to beat it and it still tastes great.
Spread on top of cooled brownies.
Place in the refrigerator until firm and set 30-60 minutes.
Peanut Butter Hot Fudge Sauce
About 20 minute before you are ready to serve, make the Peanut Butter Hot Fudge Sauce. *You can make this in advance and store in the refrigerator and heat to warm when you are ready to use.
Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
Remove from heat and stir in vanilla. Let sit for at least 3-5 minutes, allowing it too cool and thicken.
Cut the cheesecake into slices and serve, drizzle with Peanut Butter Hot Fudge Sauce.
Notes
Total time includes the amount of time for the cheesecake to set in the refrigerator.