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Meatball Sub Kabobs

Try these Meatball Sub Kabobs for a fun “twist” on the classic meatball sub. An easy 30 minute meal that the kids are sure to love. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 kabobs
Calories 265kcal
Author Sandra

Ingredients

  • 12 Rhodes Dinner Rolls thawed to room temperature
  • 36 cooked meatballs
  • 12 skewers
  • 1/4 cup butter melted
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried parsley
  • Marinara sauce for dipping

Instructions

  • Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. 
  • Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  • Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  • Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.
  • For complete directions for this recipe visit my guest post of Meatball Sub Kabobs over at Rhodes Rolls.

Nutrition

Calories: 265kcal | Carbohydrates: 19g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 262mg | Potassium: 169mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 1.9mg