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Rolo S’mores Dip

the dip being scooped with a graham cracker.
This Rolo S’mores Dip will devoured immediately upon first bite. Your favorite campfire treat just got a new makeover with milk chocolate and chewy caramel.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 8
Calories 370kcal
Author Sandra

Ingredients

  • 90 Rolo candies
  • 2 1/2 cups mini marshmallows
  • graham crackers for dipping

Instructions

  • Preheat oven to 350 degrees.
  • In a baking dish, used a 5x8 oven-safe serving dish.
    You can use an 8-inch round skillet or a 9x9 baking pan, as well.
  • Place the Rolo candies on the bottom of the dish in a single layer. Then top with a layer of mini-marshmallows, there may be a few that rest on top of each other and that is just fine. Make sure to cover the entire top of the Rolo candies with marshmallows.
  • Stick the baking dish in the oven and bake about 10 minutes or until the marshmallows are golden and bubbly. You can then at that point place on a low-broil for 1-2 minutes to get nice golden marshmallows. Be sure to check the dish every couple of minutes to make sure nothing is burning or getting too crispy.
  • Serve immediately with graham crackers or green apple slices for a healthier version.

Nutrition

Calories: 370kcal | Carbohydrates: 59g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 128mg | Fiber: 1g | Sugar: 52g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 0.3mg