This Semi-Homemade Chocolate Chip Peanut Butter Ice Cream is the best ice cream I have ever had, ever! It is so easy to make, and just in time for summer.
Prep Time 15 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4
Calories 380kcal
Author Sandra
Ingredients
3cupsvanilla bean ice cream
1/3cupGhirardelli 60% cocoa chocolate chips
1/4cuppeanut butter
Instructions
In a blender add ice cream, peanut butter, and chocolate chips. Blend on high until well combined. We used our Blendtec and set it on the ice cream setting.
Blend for 10-15 seconds, then stop the blender and stir with a spoon, just to get the big chunks mixed in. Then place lid back on blender and blender for another 20-30 seconds, or until smooth and creamy.
Mixture will be runny, like the texture of a shake, maybe even a little runnier depending on your blender. Pour mixture into a freezer friendly dish, cover and place in freezer until frozen, about 1-2 hours.