One Pot Pizza Pasta
One Pot Pizza Pasta is a dish the entire family will love, plus it's ready in just 30 minutes! Dinner cannot get any easier or more delicious than this.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6 -8
- 8 ounces pasta
- 14.5 ounces tomato sauce
- 1 1/2 tablespoons Italian seasoning
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1/2 yellow onion diced
- 1 cup sliced mushrooms
- 4 ounces Italian sausage sliced
- 1.2 cup sliced pepperoni quartered
- 1 can of water use tomato sauce can
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Preheat oven to high-broil.
In a large oven-proof skillet or pot, add Italian sausage and ¼ cup water and cook 4-5 minutes, until liquid is completely cooked out.
Add olive oil, diced onions, mushrooms and garlic, cook 5 minutes.
Then add tomato sauce, water, Italian seasoning pasta, and pepperoni; season with salt and pepper, to taste.
Bring to a boil; cover, reduce heat to medium and simmer until pasta is cooked through, about 12-14 minutes. Stir every 3-4 minutes, if needed add a ¼ cup water half way through, so that you don’t burn the pasta to the bottom.
Remove from heat; top with mozzarella and parmesan cheese.
Place into oven and cook until melted and golden brown, 3-5 minutes.
Remove from oven, top with freshly chopped parsley and serve!
Calories: 438kcal | Carbohydrates: 35g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1083mg | Potassium: 516mg | Fiber: 3g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 6.7mg | Calcium: 193mg | Iron: 2.4mg