Pumpkin Spice Bites

These Pumpkin Spice Bites will make you fall in love with everything pumpkin. These delicious little treats are perfect for this holiday season.

Prep Time 10

Cook Time 10

Total Time 3 20

Servings

Calories 116kcal

Author Sandra

Place 12 frozen rolls on a prepared pan lined with parchment paper. Cover with a clean & dry kitchen towel. Rise at room temp for 3 hours.
Cut rolls in half and place flat side down on baking sheet.
In a large mixing bowl make the sugar and spice mix by adding 1 cup of sugar, 2 teaspoons of pumpkin spice and 2 teaspoons of cinnamon. Stir until combined, and set aside.
In a large pot, add 1 inch of canola oil, it took me 3 cups. Heat over medium-high heat until oil is hot. I check this by adding a drip of water and if it sizzles, the oil is ready. Turn heat down to medium-low.
Add 3 of the rolls into the pot, fry for 12-15 seconds or until light golden brown, then turn. Repeat and fry for 10-15 seconds, once all sides are a light golden bowl, remove from pot and place in the sugar & pumpkin spice mix.
Coat the rolls with the sugar and place on a serving tray. Repeat with the remaining rolls and sugar. Serve, devour, and enjoy!
For complete directions and step-by-step photos visit my post over at Rhodes Rolls Kids Blog

Total time includes 3 hours to rise.