Preheat oven to 175 degrees.
Layout pretzels on a baking sheet, unwrap Rolo candies and place on top of the pretzels. Place in oven and bake for 3-5 minutes, until chocolate is soft. Do not over bake these, because when the chocolate hardens they will get a white outer edge if you bake them too long.
While chocolate is baking, cut up the Twizzlers. One Twizzler you can cut into 6 even pieces, don’t over complicate it, any size will work. Then once you have 6 pieces, cut each piece diagonally. This makes the wings.
Once the chocolate is soft remove the pan from the oven immediately place to Twizzler piece, the larger side of the “wing” into the chocolate. Do each side at the same time, so that the pretzel doesn’t get pushed around the pan. Push the wings into the chocolate and immediately top two googly eyes on top of the Rolo, gently press in the eyes.
Repeat with remaining Rolos, pretzels, “wings” and eyes.
I like to do 12 pretzels at a time. This allows you enough time to add wings and eyes to each bat before the chocolate starts to harden.