Print
Peanut Butter Toffee Bark
Peanut Butter Toffee Bark is the most amazing peanut butter treat you could ever have. It’s crispy, buttery perfection ready in less than 30 minutes.
Servings 50 saltines
Calories 144kcal
Ingredients
- 40-50 saltine crackers (square soda crackers)
- 1 cup butter
- 1 cup light brown sugar
- 2 cups semisweet chocolate chips
- 1 1/3 cups creamy peanut butter
Instructions
- Preheat the oven to 425° F.
- Line a large sheet pan (mine is 11x16) with aluminum foil and then spray the foil covered pan with cooking spray. Arrange the soda crackers salt-side up in a single layer; set aside.
- In a medium saucepan, add butter and brown sugar, and stir over medium heat. Let it come to a boil and simmer until it turns a caramel color. This only takes a few minutes. Immediately remove from the heat and slowly pour the caramel over the crackers. Make sure to evenly coat the crackers.
- Place the pan in the oven and bake for 4-5 minutes, or until the caramel starts to bubble. This happens quickly so keep an eye on it!
- While it is cooking, add chocolate chips and peanut butter to a microwave safe bowl and heat for 1 minute. Stir and heat again for 1 minute until mixture is melted and smooth. Set
- Immeditately pour the chocolate/peanut butter mixture slowly and evenly over the caramel saltines. Carefully spread over the caramel without moving it around too much.
- Transfer the pan to the freezer for 20 minutes or until the chocolate and caramel are set and firm. Break or cut into pieces as desired.
- Store in an airtight container. We prefer to store them in the fridge, but they will be fine at room temp. Enjoy!
Nutrition
Serving: 1saltine | Calories: 144kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Calcium: 13mg | Iron: 1mg