This Santa Fe Chicken Salad is a flavorful chicken salad recipe that's perfect for serving as a dip, in a wrap, as a taco, or tostada.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 277kcal
Author Sandra
Ingredients
3cupscooked chickenchopped, I used a rotisserie chicken
3/4cupsour cream
3 - 4tablespoonsOld El Paso™ Enchilada Sauce
1 -2tablespoonsOld El Paso™ Taco Seasoning
1/2green pepperdiced
1/2red pepperdiced
1/3cupgreen onionschopped
1/4cupcilantrochopped
Serving Ideas
Old El Paso™ Taco Shells
tortillas
tostada shells
breadmake a sandwich
tortilla chipsas a dip
Optional Toppings
Lettuceshredded
Shredded cheese
Sour cream
Guacamole
Salsa
Fresh tomatoes
Cilantro
Instructions
In a medium bowl, mix together chopped chicken, sour cream, enchilada sauce and taco seasoning. Stir together until well combined. Add in green pepper, red pepper, green onions and cilantro; stir until incorporated.
Serve immediately or store in the refrigerator until ready to serve.
Serve as a slider, sandwich, taco, wrap, tostada and/or as a dip.