Easy Beef Enchilada Bake is a delicious, easy to make twist on classic enchiladas. This 30-minute meal will be one that the whole family loves.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 567kcal
Author Sandra
Ingredients
1lb.ground beef
salt and pepper to taste
15ouncecan enchilada sauce
1cupsour cream
4ouncecan green chiles
15ouncecan black beansrinsed and drained
4ouncescream cheese softened or 1 can cream of chicken
1/2teaspooncumin
1teaspoonchili powder
9.75ounceFritos chips
2cupshredded cheeseplus 1/2 cup for topping
Topping ideas
1/2head of lettucechopped
1roma tomatochopped
guacamole
sour cream
red onion
salsa
Instructions
Pre heat oven to 350 degrees.
In a medium skillet add ground beef, season with salt and pepper, cook until the beef is completely cooked through, about 5-7 minutes. Remove from heat, drain grease and set aside.
In a medium bowl mix together enchilada sauce, green chiles, black beans, sour cream, cream cheese or cream of chicken, cumin, chili powder, 2 cups shredded cheese, and beef. Stir together until well combined.
In a 1 quart casserole dish, pour Frito chips in the bottom, add beef mixture on top of the chips, and then sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes or until warm and bubbly and cheese is melted on top.
Serve immediately topped with lettuce and chopped tomatoes. Some additional fantastic toppings include: guacamole, sour cream, red onion, and salsa.