Slow Cooker Chili Lime Pulled Pork

Slow Cooker Chili Lime Pulled Pork is made with a chili rub, fresh cilantro, and cooked in lime juice. This is the easiest, juiciest pulled pork recipe.

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 241kcal

Author Sandra

Ingredients

1/4 cup chili powder
1 tablespoon coriander seed ground
1 1/2 teaspoons cumin
1 tablespoon coarse kosher salt
2 1/2 lbs. pork tenderloin cut into 2 pieces
1/4 cup fresh lime juice
2 cups chicken broth
4 cloves garlic sliced
3/4 cup cilantro chopped

Instructions

Prepare pork; mix chili powder, coriander seed, ground cumin, and salt in a large, shallow bowl. Roll the pork in the chili mixture, making sure to coat the entire pork loin.
Add the pork loin to a slow cooker. Pour in chicken broth and lime juice, add the sliced garlic and ½ cup chopped cilantro.
Cover and cook on low for 6-7 hours.
Once pork is done cooking, remove from the slow cooker and place onto a cutting board or serving plate. Shred pork by pulling apart using two forks. Add the pork back into the slow cooker and stir it in the juices, add the remaining ¼ cup cilantro and stir once again. Ready to serve or set the slow cooker on warm, until ready to serve.
Fantastic to serve over rice, with corn or flour tortillas or as a nacho!

Notes

Recipe adapted from [Epicureanhttp://www.epicurean.com/featured/chili-and-lime-slow-cooked-pork-recipe.html]

Nutrition