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Peanut Butter Snickerdoodles

Peanut Butter Snickerdoodles are soft, chewy, and delicious. They are two of my favorite cookies ever combined into one addictive treat.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 125kcal
Author Sandra

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons cream of tartar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Topping

  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl combine 2 tablespoons sugar and the cinnamon, stir and set aside.
  • Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, powder, and salt.
  • Spoon dough by the tablespoon full and roll into a ball, repeat with remaining dough. Roll each ball in the sugar cinnamon mixture, and place on a cookie sheet. Set cookie dough 2 inches apart on ungreased baking sheet, about 12 cookies per pan.
  • Bake 10-12 minutes. Remove immediately from baking sheet and cool.
  • Pour a glass of milk and devour.

Notes

This recipe was slightly adapted from Crazy for Crust

Nutrition

Calories: 125kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 45mg | Potassium: 93mg | Sugar: 9g | Vitamin A: 110IU | Calcium: 22mg | Iron: 0.6mg